Ingresso Neobistrot

Festive Season at Grand Hotel et Des Palmes

Ignite the Festive Season spirit with an unforgettable dining experience at the Grand Hotel et Des Palmes.

Enjoy the exquisite creations of our chefs during the Christmas Lunch and New Year’s Eve Dinner at  Des Palmes Neobistrot restaurant.

 

Wednesday 25th December 2024, from 1pm.

Tuesday 31st December 2024, from 8pm.

 

For information and reservations:
+39 091 804 8800
reservation@hoteldespalmes.it | events@hoteldespalmes.it

Christmas Lunch

MENU - 25TH DECEMBER 2024 | 1PM

Welcome with sparkling wine

 

TRADITIONAL APERITIF

Thistles and battered vegetables, savoury puff pastry squares,
cooked and raw canapés, barbecued octopus on lemon cream,
shrimp tempura, cuttlefish ink panelle and salted ricotta flakes, 36-month Parmesan crumbs, acacia honey

 

STARTER

Minced Mazara del Vallo prawn and its dressing

 

FIRS COURSE

Saffron risotto with Caciocavallo cheese mousse and black truffle

Bronze-drawn pacchero stuffed with imperial langoustine on a mousse of Millesimato sparkling wine and yellow datterino tomato cream

 

MAIN COURSE

New Zeland lamb scottadito cooked at low temperature on leek fondue and stewed Belgian endive

 

TRADITIONAL DESSERTS

Traditional and baked cassata, panettone, pandoro, buccellati, profiteroles, nougat

 

Mineral Water and Coffee

 

€90 per person (other beverages not included)

ALE

New Year's Eve Dinner

Tuesday 31st December | from 8:30 pm

Welcome Aperitif
Gillardeau oysters with lime and thyme jelly
Cooked and raw canapés
Grilled octopus and onion mayo

 

Starter
Steamed lobster tail with grilled artichoke, lemon avocado mayo

 

First Courses
Egg pasta Cappellaccio stuffed with wild chicory and Tuma Persa cheese, whipped with hazelnut butter, rocket cream and yellow datterino tomato pesto

Acquerello risotto with marinated sea bream flesh in red berry tea, late mandarin gel and glasswort

 

Mains
Slice of dentex in a courgette crust on saffron sauce, lemon gel, thyme and lemon potato mash

Veal loin stuffed with porcini mushrooms, vegetable brunoise and smoked caciotta, seasonal vegetable sautéed with fermented black garlic

 

Dessert
White chocolate mousse with raspberry jelly and gold leaf

 

At Midnight
Panettone and Pandoro
Lentils and Cotechino

 

Selection of wines
Berlucchi 61
La Stanza Del Re, Fina
Syrah, Fina
Bichat Champagne

 

€ 310 per person (beverages included) 

Scottadito di agnello New Zeland cotto a bassa temperatura su fonduta di porri e indivia belga stufata

New Year's Eve Party

31st December 2024 | from 11pm

Greet the arrival of the New Year in the company of your loved ones at the Grand Hotel et Des Palmes.

 

Reserve your after-dinner table available from 23:30 and celebrate with our DJ set. The reservation, for a minimum of two people, includes a bottle of bubbly and panettone.

 

€ 150 two people

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Online booking